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Vegetables Growing calendar in Pakistan

vegetables seasons
Summer Vegetables
Tomato, Hot pepper, sweet pepper, Brinjal, Cucumber, Okra, Bottle Gourd, Sponge Gourd, Bitter Gourd, Tinda Gourd, Pumpkin, Arum, Potato, Mint, Turmeric, Ginger, Musk Melon, Water Melon, Sweet Potato & Groundnut are summer crops. The best time of sowing is spring (Feb, March) and they will produce till September, October.
Winter Vegetables
The best sowing time of winter vegetables is September, October and they will produce till Feb, March.
Winter Vegetable includes: Cabbage, Cauliflower, Broccoli, Carrot, Potato, Onion, Lettuce leaf, Radish, Turnip, Peas, Spinach, Fenugreek, Beets, Mustard, Coriander, Mint & GarlicThe above mentioned seasons are generally suited for most areas, but there are certain exceptions varying from crop to crop. For example tomato can be grown year around in Karachi or similar areas, but you cannot grow it in those parts of country where frost is certain also there are different varieties for different seasons for example summer Radish variety is different from winter variety.
Early and late sowing can also be beneficial, prepare seedling of spring planting in winter underneath plastic sheets & fall planting in summers underneath shades these crops will provide you off-season vegetables which are otherwise very costly in market.

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English Name Urdu Name Sowing Time Rows X Rows(inch) Plants X Plants(inch) Yield/Plant First Harvest
Arum اروی Feb – March 24 18 180 – 200 days
Bitter Gourd کریلہ Feb – March, June – July 36 12 3 kg
Bottle Gourd کدو Feb – March, June – July, October 36 18 4 kg
Brinjal بینگن Feb – March, June, Nov 30 18 2 kg 60 -70 days
Broccoli Aug –Nov 24 12 0.75 kg 60 -80 days
Cabbage بند گوبھی Aug – Nov 24 12 0.75 kg 60 -100 days
Carrot گاجر Sep – Oct 18 2 130 gm 60 -80 days
Cauliflower پھول گوبھی June – Oct 24 12 850 gm 60 -80 days
Celery Sep – Oct 12 4 100 gm 100 – 120 days
Coriander دھنیا July _ Nov, Feb -April 45 -50 days
Cucumber کھیرا Feb – July 36 18 2.5 kg 50-70 days
Fenugreek میتھی Sept – Oct
Garlic لہسن Sept – Oct 8 4 50 gm
Ginger ادرک Feb – March 12 8
Hot Peppers مرچ Sept – Oct, Feb. 30 18 1.5 kg 50-60 days
Lettuce سلاد پتہ Sept – Oct 12 6
Mint پودینہ July – Nov, Feb -April 45-50 days
Mustard سرسوں Sept – Oct
Okra بھنڈی Feb – March, June- July 24 18 1 kg 70-90 days
Onion پیاز Feb-March, Sep – Oct 12 4 100 gm 150-180 days
Peas مٹر mid Sep-mid Nov 24 2 600 gm 50-75 days
Potato آلو Feb-March, Sep – Oct 24 8 1 kg 110 -150 days
Radish مولی July – Nov, Feb-March 18 2 120 gm 30-60 days
Spinach پالک June – Nov 50-80 days
Sponge gourd توری Feb – April, June – July 36 18 2.5 kg 60-70 days
Sweet Peppers شملہ مرچ Oct – Nov, February 30 18 1 kg 50-60 days
Sweet Potato شکر قندی Feb – March 36 18 700 gm 140-150 days
Tinda Gourd ٹینڈا March –April, June- July 36 18 1 kg 50-60 days
Tomato ٹماٹر Feb – March, Sep – Nov 30 18 2.5 kg 60-70 days
Turmeric ہلدی March –April, June- July 36 1 kg
Turnip شلجم Aug – Nov 24 3 150 gm 60-90 days

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