Category: Agribusiness Training

Tall Fescue Toxicosis

Tall Fescue Toxicosis

Tall Fescue Toxicosis Department of Agronomy Tall fescue (Festuca arundinacea) is Missouri’s most widely used forage crop. It is insect and nematode resistant, tolerates poor soil and climatic…

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Wheat Take-all

Wheat Take-all

Wheat Take-all Department of Agronomy Take-all is a disease of the roots, crown, and stem base of wheat. It interrupts plant development and may seriously suppress yields. A…

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Disease and Pest Control

Disease and Pest Control

Disease and Pest Control Pesticides and alternatives There is a heavy mandate in the U.S. to develop alternatives to chemical pesticides for controlling agricultural pests. Studies have shown…

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Forage Crops

Forage Crops

Forage Crops The term forage means the plants used for feeding domestic animals, this includes both fodder plants and pasture plants. Forage crops have served as an important…

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Pearl Millet for Grain Introduction Growth Habits and Requirements Recommended Cultural Practices Pest Control Harvesting and Handling Marketing and Economics Introduction Pearl millet (Pennisetum glaucum [L.] R. Br.) has…

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Fodder Seed Production

Fodder Seed Production

Fodder Seed Production SAGB is also engaged in fodder seed production as a parallel activity for the last two decades. Large-scale seed multiplication is undertaken through registered seed…

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Nutrient Management and Fertilizer

Nutrient Management and Fertilizer

Nutrient Management and Fertilizer Most fertilizers that are commonly used in agriculture contain the three basic plant nutrients: nitrogen, phosphorus, and potassium. Some fertilizers also contain certain “micronutrients,”…

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Special Collections  Agriculture

Special Collections Agriculture

Special Collections Agriculture Agriculture may be distinguished from horticulture in that agriculture connotes the cultivation of food crops on a large-scale, commercial basis, often including the raising of…

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